Moscato lovers: If you can find in season peaches, use ’em! Just add a little ice to the blender to chill the drink.
The secret to the best white wine sangria? Moscato, of course! We added lemon-lime soda and seltzer for some bubbles, but both are optional.
Because sometimes an occasion just calls for a gummy frog hidden in cotton candy overtop a goblet of multi-colored jello.
These lil guys can get spicy! If you like it hot, add the full amount of horseradish and as much hot sauce as you’d like. If you prefer a milder pickle, reduce the horseradish by half and maybe leave out the hot sauce.
A (generous) splash of blue Curaçao turns piña coladas a gorgeous hue of blue. And we promise they taste amazing, too.
No cocktail shaker? Mix in a glass with ice and strain into a measuring glass for easy pouring!
Have some leftover blueberry simple syrup? It tastes AMAZING in seltzer water, and is a great sweetener for iced tea. You can even stir it into yogurt or ice cream for a punch of blueberry flavor.
What makes these cocktails blue? It’s Curacao, a blue liqueur made from citrus peels! It’s tangy flavor is the perfect compliment to your average Moscow Mule.
Milkshakes are the perfect novelty desserts and this milkshake is the perfect milk to ice cream ratio. If you prefer thicker milkshakes either up the ice cream or decrease the milk. While your mix-in options are endless, we think the two below are pretty perfect.