Tomato Basil Bloody Mary
Recipe type: Drinks
Cuisine: American
You haven’t had a bloody mary until you’ve tried it with Ketel One Citroen.
Marinated Tomatoes:
  • Olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1⁄2 teaspoon chili flakes
  • 1 tablespoon thinly sliced basil
  • 2 cups heirloom cherry tomatoes, assorted colors
  • Handful of basil leaves
  • 4 cups organic tomato juice
  • 2 tablespoons minced basil
  • 1 jalapeño, minced
  • 1⁄4 cup lemon juice
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 tablespoon balsamic vinegar, plus more for drizzling
  • 6 ounces Ketel One Vodka
  1. Marinate tomatoes in a small bowl and cover with olive oil. Add salt, pepper, chili flakes, basil, and lemon juice. Stir and let marinate while you make the rest of the drink.
  2. In a pitcher, mix together tomato juice, minced basil, jalapeño, lemon juice, salt, pepper, and balsamic vinegar.
  3. Assemble skewers: Thread cherry tomatoes and basil leaves onto 4 skewers, alternating colors.
  4. Place a skewer in each glass. Fill glasses with ice. Pour 1 1⁄2 ounces Ketel One Vodka into each glass, then fill with Bloody Mary mixture. Use skewer to stir. Drizzle each with balsamic and serve!
Recipe by Cooking TV Recipes at