Seafood Casserole As Made By Betsy’s Gammy

Take your taste buds on a trip to the East Coast with this creamy casserole from Betsy’s grandmother. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don’t over-pulse the bread crumbs. Serve the casserole with a light salad and watch as your guests gush over what’s sure to be your new summer staple.
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Easy Grilled Pizza on the BBQ Is Turning Your Classic Pizza up a Notch

I could seriously eat pizza for breakfast, lunch, or dinner. When I discovered the art of Grilled Pizza, I couldn’t believe it! Pizza on the BBQ…how could it be true?!

Well, thankfully, it is true, and you can load up your dough with any toppings you like! We made a classic pepperoni and cheese pizza, but the sky’s the limit for a smoky pizza like you’ve never had before! Try this easy trick out once, and you’ll be grilling pizza the rest of the summer!

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