Rigatoni Pizza Pie Is the Perfect Mix of 2 Favortites

Coming from a family with a love of fresh pastas and Italian food, there was definitely no shortage big meals at my house. My grandma always loved making her pasta and dough from scratch and as much as I LOVED the way her cooking tastes, but I have 3 rambunctious boys at home that leave me NO time for that. I need the type of meal that will be quick and easy to make, that will feed 3 plus my dear husband and not leave us with a million dishes to clean up. Yes I say ‘us’ because if my boys want to eat the food I make, we have a rule they help contrite to dinner time in some way. I have them either clean up or help set the table and prep meals. Continue Reading

This Sloppy Joe Tater Tot Casserole Will Be Your New Favorite Dinner Recipe

Preheat oven to 350 degrees. Prepare a 9×13-inch glass baking dish with nonstick spray.
In a large nonstick pan, brown beef and onion over medium-high for about 8-10 minutes, stirring frequently. Drain beef mixture of any grease, then return to the heat.
Stir in the tomato sauce, brown sugar, worcestershire, mustard, and salt, cooking 2-3 more minutes, stirring frequently until simmering.
Layer half the frozen tater tots in the bottom of the baking dish, in a single layer. Spoon the beef mixture on top, then top with 1 cup of cheese, remaining potatoes, then the rest of the cheese.
Bake 45-55 minutes, or until bubbly and golden brown. Serve topped with chopped pickles. Enjoy!
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