Weeknight dinner problems: solved.
You’re going to want to pickle EVERYTHING after trying Alex Guarnaschelli’s all-purpose and foolproof brine! 😍🥒
This is a simple-yet-luxurious, cheffy way to cook salmon. By basting continuously with foaming garlic butter, it seeps into every crack and crevice of the salmon and gives it the ultimate buttery crust.
You love Beef Stroganoff…now try CHICKEN! Golden seared chicken with a creamy mushroom Stroganoff gravy, I like making this with whole chicken thighs so I can brown it nicely which leaves brown bits in the pan that makes an incredible flavour base for the sauce!
Love pot pies? Then you’ll want to try these!
This combination of juicy chicken pieces and tender broccoli inside a fritter with a crispy golden crust is seriously delicious!
Make a big batch of Crying Tiger Butter and use it on grilled chicken, seafood… everything!
Anyone a fan of fish & chips?
These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results.
Here’s arguably the most famous crab recipe in the world: Singapore Chilli Crab! For the pinnacle of the experience, make this using fresh, live mud crab that you clean and cut yourself, or ask the fish shop to cut the crab for you.
Be prepared to get messy eating it (half the fun!) – and to be surprised at how quick it is to make!