Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!
Valerie Bertinelli grills sweet onions to amp up the smoky flavor in her Italian-inspired sandwiches 🔥
You’re going to want to pickle EVERYTHING after trying Alex Guarnaschelli’s all-purpose and foolproof brine! 😍🥒
Shrimp toast is a classic Chinese dim sum dish. Fresh shrimp is ground into a paste flavored with soy sauce, rice wine vinegar, sesame oil, and sambal, then spread on bread triangles and fried to golden-brown perfection. Serve as an appetizer at your next gathering or part of a larger dim sum feast!
Love pot pies? Then you’ll want to try these!
Shirred Eggs are a type of baked eggs, and are a super-simple way to turn the humble egg into an enticing meal for breakfast, lunch or dinner. Eggs are cracked over a bed of garlicky mushroom and spinach in small dishes, topped with a dash cream and parmesan then baked until just-set.
Jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric.
A perfect summer lunch panini made with eggplant, tomatoes, mozzarella and pesto on crispy French bread.
This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there’s no tedious skewering required. A grilling basket makes this so easy!
These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.