Chicken Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the classic.
These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!
These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.
Garlic Lovers Roast Beef is my family’s favorite roast beef recipe, so flavorful and loaded with garlic as the name implies.
This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.
Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!
This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It’s light, yet flavorful with lots of heat and tons of basil.
This is the BEST Bolognese Sauce Recipe, and it’s easy to make. It’s a staple in my home, I make a big batch and have meals for several nights.
Dinner on the table in 20 minutes! The sauce is ridiculously addictive – I’m tempted to double it!
These Korean Beef Rice Bowls make a quick and easy meal, loaded with flavor for under 400 calories!