Appetizer Dinner

Grilled Chicken Satay With Spicy Peanut Sauce

Yields: 4 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 10 Mins Total Time: 40 Mins
These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.

Ingredients

0/20 Ingredients
  • For the Peanut Sauce

Instructions

0/3 Instructions
  • In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.
  • Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.
  • Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

Tags

#Skinny Taste  

Watch the recipe video here:

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