Enlist the Kids in Welcoming Spring and Make These Pretty M&Ms Spring Flower Pops!

Posted on by The Chef

Easter is coming, which means spring is also fast on its way! Why not make these adorable M&Ms Spring Flower Pops with the kids to celebrate?!

It’s so simple to whip these up, and they’re so fun once they’re done! Made with easy Rice Krispie treats cut into circles with cookie cutters, candy melts and spring chocolate candies, you’ll love decorating and customizing these with your favorite colors! Use your finished flowers to dress up an Easter basket, or eat ‘em up right away!

Continue Reading →

Marshmallow in the Middle Cupcakes Are the Ultimate Surprise Treat

Posted on by The Chef

Who doesn’t love cupcakes? What if I told you there’s something even better than cupcakes? Introducing Marshmallow in the Middle Cupcakes. You heard right – there’s a marshmallow in the middle!

For a treat that your friends and family won’t be able to resist, bake up a batch (or two) of these! These cupcakes are the ultimate surprise – just wait until everyone discovers the gooey middle! It’s so easy to whip these up from a boxed cake mix, pop a marshmallow or two in the middle, ice and eat!

Continue Reading →

Instant Pot Melting Potatoes

Posted on by The Chef

You’ve seen the Internet-famous “melting potatoes;” now here’s how to do them in your Instant Pot—i.e. without cranking your oven up to 500°. Buttery, creamy, perfectly salty Instant Pot Melting Potatoes make for a divinely decadent celebration of potato—no cream or cheese necessary. If you want to double the recipe, you’ll need to brown your potatoes in batches, but can steam them all together. Feel free to garnish with a sprinkling of whatever herbs you desire; parsley, sage, or rosemary are all great options.

Continue Reading →