This easy Falafel recipe is made quicker and healthier in the air fryer with canned chickpeas – no deep frying!
I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian.
A charcuterie board + FONDUE = all of our snacking dreams come true!
Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
This quick and easy Shrimp Scampi with Broccoli Orzo is a dish the whole family will love and it’s ready in under 30 minutes!
These taco empanadas are made from scratch with my ground turkey taco recipe and my quick and easy pizza dough recipe!
Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin… so moist and they are just as good the next day.
Here’s my preferred method for making strawberry jam. It uses a lot less sugar than many other recipes, and I use homemade pectin puree. It’s amazingly delicious.