Newsflash! Breakfast just got a hole lot more interesting!
For those hotdog fans that secretly are into burgers, for those burger fans that often find themselves awake at night, unable to sleep, their feverish minds full of images sausages: don’t despair. We have an answer for you. This long, buttery brioche bun has been stuffed to the brim with beef mince, cheese and bacon – nothing more, nothing less.
Underripe peaches are the worst — unless they’re grilled. Over the flame, they get deliciously charred and caramelized.
Securing the roll-ups with toothpicks makes them MUCH easier to cook. Just don’t forget to remove them when it’s time for serving!
Cajun Butter Steak
Bite size chicken pot pies are life giving.
use your bundt tin to give your roast potatoes the most amazing flavour!
In a medium bowl using a hand mixer, beat together cream cheese, powdered sugar, marshmallow crème, vanilla, and salt. Fold in mini chocolate chips, then place in refrigerator to firm up, 30 minutes.
Meanwhile, make coating: Combine mini chocolate chips, marshmallow bits, and crushed graham crackers on a shallow plate. When marshmallow mixture is firm, shape into a large round ball and roll in coating. Serve with graham crackers.
These lil guys can get spicy! If you like it hot, add the full amount of horseradish and as much hot sauce as you’d like. If you prefer a milder pickle, reduce the horseradish by half and maybe leave out the hot sauce.
The fudging ultimate Oreo brownie dessert!