This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in small portions as an appetizer salad, or in large portions as a whole meal. This recipe is for 4 larger salads. Continue Reading
Creamy, decadent and delicious.
Think of these scones as the easier, cooler cousin of the blueberry muffin. Why cooler? Because they don’t even require a muffin pan. Why easier? Because all you have do is mix heavy cream and a little honey into the dry ingredients. It’s a one-bowl brunch slam dunk.
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Gluten-Free Cauliflower Bread
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This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please!
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This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day! Continue Reading
Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal. —Margie Snodgrass, Wilmore, Kentucky
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Nut and Seed Brittle
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Hearty Winter Vegetable Salad With Black Onion Seed Vinaigrette
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The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.
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