A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish. Continue Reading
Banana Pudding Cheesecake
Three words: fancy Frito® pie. We love eating the classic out of the bag (who doesn’t?) but this deep-dish version is packed with Frito® flavor — in the crust, chili and topping. Continue Reading
Twisted’s twist on Japan’s favourite dumpling – all you need is a few cold beers and some massive chopsticks.
Coming from a family with a love of fresh pastas and Italian food, there was definitely no shortage big meals at my house. My grandma always loved making her pasta and dough from scratch and as much as I LOVED the way her cooking tastes, but I have 3 rambunctious boys at home that leave me NO time for that. I need the type of meal that will be quick and easy to make, that will feed 3 plus my dear husband and not leave us with a million dishes to clean up. Yes I say ‘us’ because if my boys want to eat the food I make, we have a rule they help contrite to dinner time in some way. I have them either clean up or help set the table and prep meals. Continue Reading
Sticky Chinese BBQ Chicken
You’ll want to make this dish again and again.
Creamy, spicy chip dip. Continue Reading
Here’s a treat that will bring you right back to your childhood days! Lunch Lady Cornflake Jam Tart was something served in my school growing up, even though it wasn’t the exact same as this recipe, it definitely was just as delicious!
Did you have this type of dessert in your school as well?
Leave it to the Instant Pot to make a healthy food even healthier.