Nut and Seed Brittle
Nut and Seed Brittle
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Hearty Winter Vegetable Salad With Black Onion Seed Vinaigrette
Hearty Winter Vegetable Salad With Black Onion Seed Vinaigrette
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Fennel-Rubbed Chick-etta
The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.
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Judy’s Strawberry Pretzel Salad
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. Continue Reading
Clams in White Bean Sauce
No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
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Here’s How To Make The Best Macarons At Home
Next step: Open your very own macaron shop.
Award Winning Peaches and Cream Pie
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It’s a great pie. Continue Reading
Easy Tex-Mex Shepherd’s Pie
Shepherd’s pie just got easier. This comfort dish takes advantage of a few shortcuts that don’t lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. Make sure to brown your meat nicely, since it builds flavor. Substitute cheddar cheese for pepper jack, if you prefer it.
PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS
It doesn’t get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!
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BA’s Best Coconut Cream Pie
Think of this like a Samoa cookie in pie form. It’s perfect with whipped cream on top, but if you want to use up the extra egg whites, make a marshmallow topping. Bonus: you can torch it, for even more drama. This is part of BA’s Best, a collection of our essential recipes.
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