Easy sloppy joe recipe using grass-fed beef, coconut sugar, and best in class ingredients.
Grilled salmon is so easy to make with this foolproof method, you’ll be grilling it outdoors all summer long! Topped with this fresh avocado bruschetta, this dish just screams summer!
This is a great everyday Chicken Marinade, one you make with things you’ve already got with plenty of sub options (see notes). It will make any cut of chicken extra juicy, infuse it with savoury flavour that’s a touch of sweet, with a hint of herby goodness. Especially good for chicken breast, and terrific for grilling!
Here’s a super moist, low fat carrot cake recipe perfect for Easter or anytime of the year. This is made with a can of crushed pineapple which makes it very moist.
The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you’d swear they’re pricey chops, and a sauce that’s not sickeningly sweet.
These easy, mini baked omelets are perfect to make ahead for the week. These muffins are inspired by my recent vacation to Beaches in Ochos Rios Jamaica. Every morning I would get an omelet with fresh fruit. The chef at the omelet station had all his ingredients prepped and quickly whipped up hundreds of omelets each morning to order. I used some of my favorite omelet ingredients but you can switch it up and add whatever you like or have on hand.
You asked for it – So here are the PERFECT crumpets!
This apple coffee cake is luscious and rich, spiced with cinnamon and cloves and topped with toasted walnuts and a vegan coconut caramel sauce! It’s paleo, gluten free, dairy free and refined sugar free.
These Breakfast Cookies are like a bowl of homemade granola in cookie form! They’re healthy oatmeal cookies that taste like your favourite oatmeal raisin cookies!
Raid your pantry and make these bacon & corn fritters with just 4 ingredients!