5-Ingredient Salted Caramel Crumble Bars
Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.
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Cheesy Sesame Phyllo Bites
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
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Instant Pot Caprese Garlic Butter Portobellos
Make a melty caprese salad inside a portobello mushroom cap.
BAKED RATATOUILLE WITH HAVARTI CHEESE
Layers of eggplant, zucchini and squash are baked in a tomato sauce with bell peppers and herbs then topped with Havarti cheese. This is a great tasting meatless main dish. Continue Reading
LOW CARB POTATO SALAD
A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re just looking to eat less carbs. Continue Reading
Vegan dim sum buns
Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – people will go mad for these! Continue Reading
Instant Pot Hasselback Spiral Potatoes
Magical hasselback-style potatoes in only 20 minutes!
Mary Pat’s Tuna Melt
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can’t find Utz®, your favorite chip will work just fine. Serve with more chips and pickles. Continue Reading
Chicken Tikka Masala Dip
If you like buffalo chicken dip, you’ll love this super creamy version of chicken tikka masala. Thanks to the cream cheese, its tangier than traditional tikka masala. Don’t use Greek yogurt—it’s too chalky and astringent for this. Pulsing the chicken and yogurt helps tenderize everything and makes it scoopable. For a more flavorful twist, try chicken thighs instead of breasts. Serve this at your next party and blow everyone away.
Gourmet Mac & Cheese
Gourmet Mac & Cheese recipe. Continue Reading