Eggplant Potato Tomato Stew recipe. Continue Reading
Sheet Pan Crunch-Wrap recipe. Continue Reading
This versatile side dish goes great with all kinds of meats and sauces.
Egg frittatas are my answer to an easy, inexpensive meal solution whether I’m having it for breakfast, lunch or dinner. I made these with bell pepper and potato and served with a side of berries or fruit. For dinner, I serve with a salad on the side and call it a meal!
Turn baked potatoes into decadent mega-delicious food by boldly stuffing them with all sorts of goodies. Bring to the table cheddar, salami, a velvety sour cream mixture, and a gooey mozzarella for the topping.
Your kids are going to LOVE this sugar cookie “pizza”! 🍪 Continue Reading
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes. If you normally throw the stems from a bunch of cilantro or parsley straight into the garbage…DON’T! They’re delicious, and can be diced finely and stirred into all kinds of things—like the lime yogurt in this recipe—to add herb-y flavor and crunch.
Easy Grilled Pork Chops
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!