Vietnamese Rice Paper Rolls are packed with bright, fresh flavors and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. With a couple of cheeky tricks, step-by-step photos and an easy-to-follow video, you’ll be rolling perfect rice paper rolls like a pro in no time!
My mom adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results were lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch.
All the flavors in a Spicy California roll without the rice! These spicy Crab Stuffed Avocados are filled with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce.
These golden and crispy deep-fried steak strips are what happens when chicken-fried steak meets chicken fingers. We like them dipped in a homemade “fry sauce” or bottled cocktail sauce, but ranch dressing would be great too.
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!