This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in small portions as an appetizer salad, or in large portions as a whole meal. This recipe is for 4 larger salads. Continue Reading
This layered deviled egg salad has a little taste of everything and looks divine. Use a set of tongs to serve. Continue Reading
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Eggplant Potato Tomato Stew recipe. Continue Reading
These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes! Continue Reading
A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re just looking to eat less carbs. Continue Reading
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired. Continue Reading
Peppery arugula tossed with nutty chickpeas, penne pasta, sun dried tomatoes, shaved parmesan and balsamic vinegar.
This is an avocado-less recipe that can be served with veggies or low-fat chips. Very spicy so you may want to cut back on the hot pepper sauce or jalapeno peppers. Continue Reading
Farro Salad With Cucumber And Yogurt-Dill Dressing