These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes! Continue Reading
A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re just looking to eat less carbs. Continue Reading
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired. Continue Reading
Peppery arugula tossed with nutty chickpeas, penne pasta, sun dried tomatoes, shaved parmesan and balsamic vinegar.
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This is an avocado-less recipe that can be served with veggies or low-fat chips. Very spicy so you may want to cut back on the hot pepper sauce or jalapeno peppers. Continue Reading
Farro Salad With Cucumber And Yogurt-Dill Dressing
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A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish. Continue Reading
This honey mustard chicken salad is perfect for an easy summer lunch 🥗🥑🍗
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Salad never looked so good! (Via The Pioneer Woman – Ree Drummond)
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Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section: some stores sell spiral-cut zucchini. Continue Reading