Salads

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

Ingredients

0/7 Ingredients

Instructions

0/3 Instructions
  • Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
  • In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
  • Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!

Tags

#Skinny Taste  

Watch the recipe video here:

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Asparagus Egg and Bacon Salad with Dijon Vinaigrette is my all time favorite salad! It’s perfect to pack for lunch on the go, you can keep it refrigerated 4 to 5 days!3 Freestyle Points • 219 Calories (GF, Keto, Paleo)https://www.skinnytaste.com/asparagus-egg-and-bacon-salad-with/

Posted by Skinnytaste on Wednesday, April 22, 2020

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