BAKED SHRIMP TAQUITOS
Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp! Continue Reading
Skinnytaste
BAKED RATATOUILLE WITH HAVARTI CHEESE
Layers of eggplant, zucchini and squash are baked in a tomato sauce with bell peppers and herbs then topped with Havarti cheese. This is a great tasting meatless main dish. Continue Reading
LOW CARB POTATO SALAD
A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re just looking to eat less carbs. Continue Reading
AIR FRYER HARD “BOILED” EGGS
Making hard boiled eggs in the air fryer is so quick and easy, no water needed! Continue Reading
EGGPLANT “MEATBALLS”
Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”. Continue Reading
GREEK PASTA SALAD
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! Continue Reading
NAKED TURKEY BRUSCHETTA BURGERS
Naked Turkey Bruschetta Burger are healthy, delicious, turkey burgers made juicy thanks to added zucchini and topped with a summer garden tomato bruschetta set over a bed of baby arugula – no bun required! Continue Reading
PENNE ARUGULA SALAD WITH SUN DRIED TOMATOES
Peppery arugula tossed with nutty chickpeas, penne pasta, sun dried tomatoes, shaved parmesan and balsamic vinegar.
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CHICKEN SHAWARMA KEBAB SALAD
This Mediterranean inspired salad is made with Grilled Chicken Shawarma kebabs served over salad with Feta and Tzatziki. Continue Reading
BANG BANG CHICKEN SALAD
Here’s an EASY dinner solution: tender chunks of chicken, breaded and baked until golden topped with Bang Bang sauce. I served this over mixed greens and swooned with every bite! Continue Reading