CHICKEN MARSALA MEATBALLS
These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles. Continue Reading
Skinnytaste
CHEESEBURGER CASSEROLE
Kid-friendly and delicious! If you’re a cheeseburger lover, and the thought of ground beef, tomatoes, pickles and cheese tickles your fancy, then this truly American, comforting Cheeseburger Casserole is for you! Continue Reading
SLOPPY JOES BAKED SWEET POTATOES
Swapping bread for baked sweet potatoes makes eating a Sloppy Joe so much healthier! This savory-sweet dish is gluten-free, dairy-free, whole30 and Paleo. Continue Reading
BASIL OIL
Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread! Continue Reading
MADISON’S FAVORITE SLOW COOKER BEEF TACOS
Taco night happens once a week in my house, this is the best taco recipe made from scratch! We make it with beef or turkey, it’s delicious both ways. Continue Reading
PICADILLO (INSTANT POT)
Picadillo is the dish I make the most in my home. It’s the most requested by my kids and it’s so easy to make. Great over rice, in tacos and more! Continue Reading
GREEK PASTA SALAD
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! Continue Reading
Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes! Continue Reading
KUNG PAO CHICKEN ZOODLES FOR TWO
Kung Pao Chicken Zoodles For Two – I swapped the noodles with zucchini noodles and the results were fantastic!! (under 300 calories). Continue Reading
THE BEST GRILLED PORTOBELLO MUSHROOM BURGERS
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!! Continue Reading