Skinnytaste Archives - Page 2 of 4

BASIL OIL

Posted on August 20, 2019 by The Chef

Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread! Continue Reading →

MADISON’S FAVORITE SLOW COOKER BEEF TACOS

Posted on August 20, 2019 by The Chef

Taco night happens once a week in my house, this is the best taco recipe made from scratch! We make it with beef or turkey, it’s delicious both ways. Continue Reading →

PICADILLO (INSTANT POT)

Posted on August 18, 2019 by The Chef

Picadillo is the dish I make the most in my home. It’s the most requested by my kids and it’s so easy to make. Great over rice, in tacos and more! Continue Reading →

GREEK PASTA SALAD

Posted on August 16, 2019 by The Chef

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! Continue Reading →

Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

Posted on August 13, 2019 by The Chef

These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes! Continue Reading →

KUNG PAO CHICKEN ZOODLES FOR TWO

Posted on August 13, 2019 by The Chef

Kung Pao Chicken Zoodles For Two – I swapped the noodles with zucchini noodles and the results were fantastic!! (under 300 calories). Continue Reading →

THE BEST GRILLED PORTOBELLO MUSHROOM BURGERS

Posted on August 12, 2019 by The Chef

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!! Continue Reading →

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