The classic bread pudding is enhanced with coconut flakes and coconut milk. Continue Reading
Beet Gnocchi recipe. Continue Reading
Here, chicken Parmesan is transformed into a one-pan meal you can eat out of hand. The drumsticks are oven-fried, then topped with marinara sauce and mozzarella and baked until the cheese is gooey. Continue Reading
You’ll be eating pasta before you can say presto.
This recipe makes it easy to recreate a classic Vietnamese bánh mì at home. Pork butt is a cut of meat that usually requires a longer cooking time in order to make it tender, but by slicing it thinly, you cut the cooking time down to just a few minutes on a hot grill pan.
An American spin on the classic Chinese wonton.
Delicate mushrooms are a perfect accompaniment to the bold flavor of the asiago.
Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won’t be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage! Continue Reading
Buffalo Ranch Chicken Dip wows my guests, but takes only minutes to make!
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. Continue Reading