Newsflash! Breakfast just got a hole lot more interesting!
Bite size chicken pot pies are life giving.
Kung Pao roughly translates as “palace guardian”, so named after an official governor of the Sichuan province during the late Qing dynasty. As with many dishes this has travelled the world, leaving the names meaning on the wayside, relentlessly morphing on its voyage to suit the palates of the countries it’s passing through, just about hanging onto the peanut and Shaoxing rice wine vestments of its Imperial Chinese youth. Our version fries the chicken in batter to make in extra delicious.
Take “ooey-gooey” to the next level with these half baked ice cream bombs.
Communal breakfasts dishes are fun and make breakfast/brunch even easier to host. These ham and cheese roll ups can be prepped the day before and baked in the morning. They’re delicious and the flavour combos are endless!
The classic fave gets prettified with a flower meringue topping.
The cream cheese alfredo is delicious.
Not only is this moist, fruit-filled cake berry yummy, but it’s incredibly gorgeous too.
TUSCAN CHICKEN POTATO LASAGNA
So many layers of savory goodness! Why doesn’t all bread come stuffed with meat and cheese?