Think of these scones as the easier, cooler cousin of the blueberry muffin. Why cooler? Because they don’t even require a muffin pan. Why easier? Because all you have do is mix heavy cream and a little honey into the dry ingredients. It’s a one-bowl brunch slam dunk.
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Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal. —Margie Snodgrass, Wilmore, Kentucky
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This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. Continue Reading
Next step: Open your very own macaron shop.
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It’s a great pie. Continue Reading
Think of this like a Samoa cookie in pie form. It’s perfect with whipped cream on top, but if you want to use up the extra egg whites, make a marshmallow topping. Bonus: you can torch it, for even more drama. This is part of BA’s Best, a collection of our essential recipes.
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Bring your favorite cereal from breakfast to dessert with this towering cake masterpiece. Once all the decorations are in place, you might just mistake it for your morning cereal bowl.
Tiramisu Swiss Roll recipe. Continue Reading
Chocolate Braided Swirl Bread (Babka) recipe. Continue Reading
The word lush brings to mind all things elaborate and swanky, but when it comes to dessert it just means an easy and simple layered confection that tastes rich. A crunchy base of cookies is topped with a couple of silky layers of cheesecake, pudding and whipped topping and chilled until set, and there you have it – the incredible, irresistible lush.