Instant Pot Cheesecake couldn’t be easier or more delicious. Serve it up with pie filling, fresh fruit, or chocolate ganache for the perfect dessert.
A sweet Mexican dessert I made for Spanish class. Continue Reading
I’m officially done with work for the school year and I must admit, I’m pretty stoked about doing my own thing for the next few months. No alarm clock buzzing in my ear at 5:45, no last minute wardrobe changes because I’m a clutz with my morning coffee and certainly no more fitting in baking time between chores and dinner. The summer gives me the opportunity to experience what it would be like to blog full time and I must say, I’m kind of digging it.
The perfect soft and chewy cookie dough sprinkled with festive M&M’s!
Lighter than a pudding, denser than a mousse and always sinfully decadent!
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Stuffed with cinnamon-cream cheese and then dunked into melted chocolate, these easy cookies have all of the flavors of the classic Mexican dessert without all of the frying fuss.
Enjoy these crunchy chocolate cookies made using Betty Crocker® cookie mix and sugar cones – perfect for dessert.
This cake is the bee’s knees! We used boxed cake mix to keep things simple, but feel free to get fancy by making your own. When melting the candy, make sure you’re on medium power. Microwaving on high power will cause the candy to seize. For a finishing touch, drizzle on extra honey and top with our homemade honeycomb. You and your guests won’t be able to stop buzzin’ about it!
Save Print French-style Lemon Tart French-style Lemon Tart recipe. Author: The Chef Cuisine: American Recipe type: Dessert Ingredients LEMON CURD 4 egg yolks 4 eggs ⅔ cup sugar (150 g) 1 cup lemon juice (200 mL) 2 lemon zests ¾ cup butter… Continue Reading