Gluten Free Banana Bread

Yields: 8 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins
Easy banana bread recipe that is gluten free and super moist.


0/11 Ingredients


0/4 Instructions
  • Preheat oven to 350 degrees. Lightly grease a 9x5 or 9x4 inch loaf pan, or line it with parchment paper.
  • In a large bowl, combine the flours, baking soda, and salt. In a separate bowl, beat together eggs and coconut sugar. Then add the vanilla, melted ghee, mashed bananas and vinegar and beat on medium until well combined.
  • ​Stir banana mixture into flour mixture until well combined. Mix in the walnuts. Pour batter into prepared loaf pan.
  • ​Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack and cool another 10-15 minutes before you enjoy.



Watch the recipe video here: