Gluten Free Banana Bread

Easy banana bread recipe that is gluten free and super moist.
Servings: 8 yield(s)
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
  • 2 eggs
  • 1/4 cup coconut sugar
  • 2 tsp vanilla extract
  • 1/4 cup ghee, butter, or coconut oil (melted)
  • 1 1/4 cup mashed overripe bananas
  • 1 tbsp apple cider vinegar
  • 2 cup almond flour
  • 1/2 cup arrowroot starch, or tapioca starch
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped walnuts
  1. Preheat oven to 350 degrees. Lightly grease a 9x5 or 9x4 inch loaf pan, or line it with parchment paper.
  2. In a large bowl, combine the flours, baking soda, and salt. In a separate bowl, beat together eggs and coconut sugar. Then add the vanilla, melted ghee, mashed bananas and vinegar and beat on medium until well combined.
  3. ​Stir banana mixture into flour mixture until well combined. Mix in the walnuts. Pour batter into prepared loaf pan.
  4. ​Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack and cool another 10-15 minutes before you enjoy.