Dinner Lunch

Cheeseburger Casserole

Yields: 9 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins
Kid-friendly and delicious! If you’re a cheeseburger lover, and the thought of ground beef, tomatoes, pickles and cheese tickles your fancy, then this truly American, comforting Cheeseburger Casserole is for you!

Ingredients

0/12 Ingredients

Instructions

0/7 Instructions
  • Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.
  • In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well.
  • Meanwhile, in a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds.
  • Stir in the beef and cook until browned; season with salt and pepper.
  • Stir in the tomato paste, then add the tomatoes and mustard. Let the mixture bubble gently until it is slightly thickened, about 2 minutes.
  • Toss the meat mixture with the pasta and spread it into the prepared dish.
  • Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve.

Tags

#Skinny Taste  

Watch the recipe video here:

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