A candy thermometer is CRUCIAL for this recipe. If the temperature is too low they’ll be pale and oily, too high and they’ll burn! Keeping the oil temperature steady at 375° is important if you want your funnel cakes golden and crunchy.
This pineapple upsidedown cheesecake is worth standing on your head for.
These brownies give us major feels.
Light and fluffy as a cloud, this coconut cake is an absolute dream.
These adorable cheesecake bars will give you just the buzz you were looking for.
The ice cream sandwich, or variants thereof, is found in countries as diverse as Iran and Uruguay and is even traditionally scoffed for breakfast in Sicily. At it’s most basic its just ice cream between something that makes it easier to hold, like bread or a wafer, but in our rather baroque and terribly British version, we’ve used meringue.
It’s not that traditional rice krispies aren’t good — they’re just a little boring and safe. These are the opposite. They’re over-the-top and surprising in a way that everyone, including krispies treats purists, will love.
We’re on a roll with this Neapolitan vertical roll cake.
Chicken Pot Pie in a Mug