Yields:
4 Servings
Difficulty: Medium
Prep Time: 5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It’s light, yet flavorful with lots of heat and tons of basil.
Ingredients
Instructions
- In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.
- Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
- Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
- Serve over rice.
Watch the recipe video here:
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