Dinner Lunch Salads

Greek Chickpea Salad

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Total Time: 5 Mins
Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!

Ingredients

0/12 Ingredients
  • Dressing

Instructions

0/3 Instructions
  • In each of 4 (4-cup) containers or bowls, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.
  • In a small bowl whisk the lemon juice, olive oil, oregano, salt and pepper.
  • Serve about 1 1/2 tablespoons dressing with each salad.

Tags

#Skinny Taste  

Watch the recipe video here:

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