Greek Chickpea Salad
Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!
ounce can chickpeas, rinsed and drained (Goya)
diced Persian cucumber
green bell pepper, sliced
grape tomatoes, halved
kalamata or gaeta olives
red onion, sliced lengthwise
ounces fresh feta, sliced thick
juice of 2 fresh lemons
extra virgin olive oil
fresh oregano leaves, minced
freshly ground black pepper, to taste
In each of 4 (4-cup) containers or bowls, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.
In a small bowl whisk the lemon juice, olive oil, oregano, salt and pepper.
Serve about 1 1/2 tablespoons dressing with each salad.