Asparagus Egg and Bacon Salad with Dijon Vinaigrette
Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.
Servings: 1 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
  • 1 large hard boiled egg, peeled and sliced
  • 1⅔ cup chopped asparagus
  • 2 slices cooked and crumbled center cut bacon, check labels for Whole30
  • ½ tsp Dijon mustard, check label for Whole30
  • 1 tsp extra virgin olive oil
  • 1 tsp red wine vinegar
  • pinch salt and pepper, to taste
Instructions
  1. Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
  2. In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
  3. Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!