Asparagus Egg and Bacon Salad with Dijon Vinaigrette
Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.
2
slices cooked and crumbled center cut bacon, check labels for Whole30
½
tsp
Dijon mustard, check label for Whole30
1
tsp
extra virgin olive oil
1
tsp
red wine vinegar
pinch salt and pepper, to taste
Instructions
Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!