Lunch Salads

Canned Tuna Ceviche

Yields: 2 Servings Difficulty: Easy Prep Time: 25 Mins Total Time: 25 Mins
Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!

Ingredients

0/10 Ingredients

Instructions

0/5 Instructions
  • In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime and olive oil.
  • Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using.
  • Taste for salt and lime juice, adjust as needed (I used 1 1/2 limes).
  • Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.
  • To serve, top with fresh sliced avocado and serve.

Tags

#Skinny Taste  

Watch the recipe video here:

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