Canned Tuna Ceviche
Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!
Servings:
2
yield(s)
Prep Time:
25
mins
Total Time:
25
mins
Ingredients
-
2
tbsp
minced red onion
-
1 to 1 1/2 limes
-
kosher salt and freshly ground black pepper, as needed
-
1
tsp
olive oil
-
1
7 oz can chunk white albacore tuna packed in water (5.1 oz drained)
-
1
medium seeded plum tomato, finely diced
-
2
tbsp
chopped cilantro
-
1
jalapeño, minced (keep seeds for spicy) or you can use pickled
-
3
drops Tabasco sauce, optional
-
2
oz
sliced avocado, 1/2 medium haas
Instructions
-
In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime and olive oil.
-
Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using.
-
Taste for salt and lime juice, adjust as needed (I used 1 1/2 limes).
-
Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.
-
To serve, top with fresh sliced avocado and serve.