Salads

PENNE ARUGULA SALAD WITH SUN DRIED TOMATOES

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

Ingredients

0/8 Ingredients

Instructions

0/4 Instructions
  • Boil pasta in salted water according to package directions for al dente.
  • Drain and run under cold water to stop the cooking.
  • Toss the pasta with baby arugula, sun dried tomatoes, chick peas, oil, vinegar, half of the cheese, salt and fresh cracked pepper to taste.
  • Divide between 4 plates and top with remaining shaved parmesan cheese.

Watch the recipe video here:

Pasta Salad with Arugula and Chickpeas

More ideas using pantry staples! Pasta Salad with Arugula and Chickpeas is so delicious, with sun dried tomatoes, shaved parmesan and balsamic vinegar. Great for those hot summer nights.9 Freestyle Points ā€¢ 280 Calorieshttps://www.skinnytaste.com/arugula-salad-with-penne-garbanzo-beans/

Posted by Skinnytaste on Monday, March 16, 2020

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