Everything You Need For the Ultimate Chili Bar
A guaranteed crowd-pleaser, whether you’re entertaining a crowd or serving a mid-week meal for the family.
Author: The Chef
Recipe type: Salads
- 3 cans of HORMEL® Chili with Beans3 cups corn chips (such as Fritos)3/4 cup sour cream3/4 cup prepared guacamole3/4 cup diced tomato3/4 cup diced avocado1/2 cup chopped green onion1/2 cup chopped red onion1/2 cup thinly sliced jalapeno pepper1/4 cup chopped fresh cilantro6 ounces sharp cheddar cheese, shredded
- Keep HORMEL® Chili with Beans warm in a large pot.
- Place all remaining ingredients in small bowls with serving utensils. Allow guests to assemble individual servings of chili with desired toppings.