Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes!
Author:
Cuisine: American
Recipe type: Salad
Ingredients
FOR THE HOISIN PEANUT SAUCE:
  • 2 tbsp creamy peanut butter
  • 2 teaspoons reduced-sodium soy sauce*
  • 1 tablespoons hoisin sauce*
  • 1 teaspoons sriracha
  • ½ teaspoon grated ginger
  • 4 tablespoons warm water, to thin
FOR THE BOWLS:
  • 24 jumbo peeled and cooked shrimp
  • 2 large English cucumbers
  • 1 thick carrot, I used 8 oz
  • 1 cup shredded red cabbage
  • 2 tbsp cilantro leaves
  • 12 basil leaves
  • 12 mint leaves
  • 2 tbsp chopped peanuts
Instructions
  1. Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.
  2. Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrot, red cabbage between 4 bowls. Top each with 6 shrimp, 2 tbsp peanut dressing, fresh herbs and chopped peanuts.

Watch the recipe video here:

Spiralized Cucumber Summer Roll Bowls with Hoisin Peanut Sauce are so much EASIER than making rolls with rice paper, and…

Posted by Skinnytaste on Tuesday, August 13, 2019

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