Forget every other method you’ve used. This recipe GUARANTEES the juiciest chicken breast you’ve ever made in your life. No special equipment, no fancy gadgets. It’s dead easy and foolproof.
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
Make a big batch of Crying Tiger Butter and use it on grilled chicken, seafood… everything!
These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that’s amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!
Knowing how to make Roasted Vegetables well is a life essential
Jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric.
Massive congrats and shoutout to the Philippines on winning your first-ever Olympic gold medal! What better way to celebrate than to make some Pancit Bihon!!
If you want lip smackingly delicious Lo Mein noodles just like takeout, you just need to get the SAUCE right! The noodle part is easy – you can literally use any noodles, even pasta (yep, seriously). Also, switch out the vegetables with 5 cups (packed) of any chopped vegetables of choice.
Anyone a fan of fish & chips?