This crispy chicken lemon spaghetti is a delicious and creamy. With minimal ingredients and just a bit of time this meal is ready in just 30 minutes.
Camembert – Normandy’s cheesy darling. Apparently initially created by a farmer on the advice of a visiting priest from Brie, this oozing wonder has gone on to capture the hearts of the world. Of all France’s pungent, oozing soft cheeses this for some reason seems to get people going the most, particularly when it’s baked. Eating it warm and with pasta is, in our eyes at least, utter perfection.
Rich and creamy garlic butter scallops on pasta… delightfully decadent!
Here at Twisted Towers we have an undeniable passion for Mexican pastas. There’s something truly special about creamy, paprika spiked, cheese covered strands of everyone’s favourite carb. This version marries the flavours of tacos to spaghetti with devastating effect – perfect for your next midweek supper!
BAKED JALAPEÑO POPPER CHICKEN SPAGHETTI
Get this: a garlic bread bowl… with spaghetti… Did we just break your brain, bro?
The most colorful way to eat spaghetti.
Because spaghetti pie was so last season, enjoy it now in cake form with layers of pasta, bolognese, mozzarella, ricotta and more.
You’ve never seen spaghetti and meatballs quite like this before.
Gail Simmons made the most AMAZING spaghetti pie for us! 🍝 Continue Reading