Baked Camembert Spaghetti

Camembert – Normandy’s cheesy darling. Apparently initially created by a farmer on the advice of a visiting priest from Brie, this oozing wonder has gone on to capture the hearts of the world. Of all France’s pungent, oozing soft cheeses this for some reason seems to get people going the most, particularly when it’s baked. Eating it warm and with pasta is, in our eyes at least, utter perfection.

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Creamy Taco Spaghetti

Here at Twisted Towers we have an undeniable passion for Mexican pastas. There’s something truly special about creamy, paprika spiked, cheese covered strands of everyone’s favourite carb. This version marries the flavours of tacos to spaghetti with devastating effect – perfect for your next midweek supper!

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