Lunch

Balsamic Grilled Vegetables

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 12 Mins Total Time: 27 Mins
This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there’s no tedious skewering required. A grilling basket makes this so easy!

Ingredients

0/9 Ingredients

Instructions

0/5 Instructions
  • Preheat your grill to med/high (400˚F). Oil a grilling basket.
  • Place all of your sliced veggies into a large mixing bowl.
  • In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.
  • Preheat grill basket for 10 minutes with the grill cover on.
  • Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400˚F for 10 to 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.

Watch the recipe video here:

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