Balsamic Grilled Vegetables
This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there's no tedious skewering required. A grilling basket makes this so easy!
Servings:
6
yield(s)
Prep Time:
15
mins
Cook Time:
12
mins
Total Time:
27
mins
Ingredients
-
1
medium green zucchini sliced into 1/3" thick rings
-
1
medium yellow squash sliced into 1/3" thick rings
-
1/2
lb
baby bella mushrooms halved or quartered if large
-
8
oz
snap peas
-
1/2
large onion cut into 1/2" wide by 1" long slices
-
1/4
cup
olive oil
-
3
tbsp
balsamic vinegar
-
1
tsp
sea salt or season to taste
-
1/2
tsp
black pepper or to taste
Instructions
-
Preheat your grill to med/high (400˚F). Oil a grilling basket.
-
Place all of your sliced veggies into a large mixing bowl.
-
In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.
-
Preheat grill basket for 10 minutes with the grill cover on.
-
Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400˚F for 10 to 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.