A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon forms and irresistible exterior which seals in the salmon’s moisture resulting in a flaky, juicy salmon filet.
This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! 🙂
The sauce in this stir fry is perfectly “saucy,” making it ideal for serving over hot and fluffy white rice. This recipe moves fast so start cooking your rice first and be sure to prep and chop all of your stir fry ingredients and make the sauce before cooking the stir fry.