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Balsamic Grilled Vegetables

Name: Balsamic Grilled Vegetables
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: medium green zucchini sliced into 1/3" thick rings; medium yellow squash sliced into 1/3" thick rings; baby bella mushrooms halved or quartered if large; snap peas; large onion cut into 1/2" wide by 1" long slices; olive oil; balsamic vinegar; sea salt or season to taste; black pepper or to taste

Author: The Chef

Category: Lunch

Cuisine: American

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 12 Mins Total Time: 27 Mins

This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there’s no tedious skewering required. A grilling basket makes this so easy!

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Ingredients

0/9 Ingredients

1 medium green zucchini sliced into 1/3" thick rings
1 medium yellow squash sliced into 1/3" thick rings
1/2 lbs baby bella mushrooms halved or quartered if large
8 oz snap peas
1/2 large onion cut into 1/2" wide by 1" long slices
1/4 cups olive oil
3 tbsp balsamic vinegar
1 tsp sea salt or season to taste
1/2 tsp black pepper or to taste

Instructions

0/5 Instructions

Step 1 Preheat your grill to med/high (400˚F). Oil a grilling basket.
Step 2 Place all of your sliced veggies into a large mixing bowl.
Step 3 In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.
Step 4 Preheat grill basket for 10 minutes with the grill cover on.
Step 5 Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400˚F for 10 to 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.

Ingredients

Instructions

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