Introducing the real breakfast of champions.
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband’s favorites—whenever I make them to give away, he always asks me for some, too! I especially like that this macaroon recipe makes a small enough batch for the two of us to nibble on.
Perfect for dinner, lunch, or any meal!
Naked Greek Feta-Zucchini Turkey Burgers are so juicy, thanks to my secret ingredient, grated zucchini!
A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing.
When it comes to finding the perfect, easy, delicious, beautiful summer dessert, consider your prayers answered!
This foolproof recipe for making boneless air fryer chicken breast that’s perfectly juicy every time!
Baked Shrimp Taquitos are so much lighter and healthier than frying! The shrimp filling is SO good, you’ll be tempted to eat it before you roll them up!
A quick and easy spin on a traditional side dish, these mashed potatoes are made with pure maple syrup and topped with crispy bacon bits to make for an irresistible sweet and savory combination!
If you are looking for a staple breakfast or brunch dish that anyone can make, you have come to the right place. You’ll never mess up a poached egg again, this quick and easy eggs benedict recipe will leave you feeling ready to take on the day ahead, and is the perfect Sunday morning dish for the whole family.