Breakfast Pizza
Introducing the real breakfast of champions.
First-Place Coconut Macaroons
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband’s favorites—whenever I make them to give away, he always asks me for some, too! I especially like that this macaroon recipe makes a small enough batch for the two of us to nibble on.
The Ultimate Dinner Rolls
Perfect for dinner, lunch, or any meal!
Naked Greek Feta-Zuccihini Turkey Burgers
Naked Greek Feta-Zucchini Turkey Burgers are so juicy, thanks to my secret ingredient, grated zucchini!
Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro
A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
Chicken Taco Cups
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing.
Strawberry Slab Pie
When it comes to finding the perfect, easy, delicious, beautiful summer dessert, consider your prayers answered!
Perfect Air Fryer Chicken Breast
This foolproof recipe for making boneless air fryer chicken breast that’s perfectly juicy every time!
Baked Shrimp Taquitos
Baked Shrimp Taquitos are so much lighter and healthier than frying! The shrimp filling is SO good, you’ll be tempted to eat it before you roll them up!
Maple Bacon Mashed Potatoes
A quick and easy spin on a traditional side dish, these mashed potatoes are made with pure maple syrup and topped with crispy bacon bits to make for an irresistible sweet and savory combination!
Classic Eggs Benedict
If you are looking for a staple breakfast or brunch dish that anyone can make, you have come to the right place. You’ll never mess up a poached egg again, this quick and easy eggs benedict recipe will leave you feeling ready to take on the day ahead, and is the perfect Sunday morning dish for the whole family.
Spanakopita Stuffed Peppers
If you love Spanakopita, these cheesy stuffed peppers are a must.
Omelet Tortilla Breakfast Wrap
This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast.
Chicken Chili Sheet Pan Quesadilla
A SHEET PAN is the key to a perfect, suuuper cheesy quesadilla!
Crustless Quiche Lorraine
This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.
Vietnamese Grilled Pork Chops
Vietnamese-style Grilled Pork Chops🤗… I LOVE the flavour you get from such a such a simple marinade.
Healthy Oatmeal Breakfast Cookies
These Breakfast Cookies are like a bowl of homemade granola in cookie form! They’re healthy oatmeal cookies that taste like your favourite oatmeal raisin cookies!
Crumpet recipe
You asked for it – So here are the PERFECT crumpets!
Loaded Baked Omelet Muffins
These easy, mini baked omelets are perfect to make ahead for the week. These muffins are inspired by my recent vacation to Beaches in Ochos Rios Jamaica. Every morning I would get an omelet with fresh fruit. The chef at the omelet station had all his ingredients prepped and quickly whipped up hundreds of omelets each morning to order. I used some of my favorite omelet ingredients but you can switch it up and add whatever you like or have on hand.
Cottage Cheese Egg and Sausage Frittata
This protein-packed Cottage Cheese Egg Bake with spinach and chicken sausage is filling and delicious. Enjoy for breakfast, lunch, or dinner with a salad and some crusty bread.
Breakfast Egg Muffins
These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy mornings. They are hearty and loaded with fluffy eggs, potato, spinach, melted cheese and crisp bites of bacon.
Chocolate Chia Seed Pudding
Dairy free chocolate chia seed pudding sweetened with maple syrup and layered with yogurt and berries.
Bruschetta Stuffed Avocado
Juicy ripe tomatoes with basil and onion are tossed in olive oil and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Topped with shaved parmesan and drizzled with a balsamic glaze for an incredible flavour combination!