Little packets of cheesy heaven.
Spinach and artichoke dip – classy as hell or one of Americas stranger contributions to gastronomy? It’s not really for us to say, and either way round people seem to go wild for this green cheesy bundle of fun. Combine it with the world’s other hack du jour, hasselbacking stuff, and in theory we’re on to a winner.
Not sure about you, but frosted cinnamon roll pull-apart muffins pretty much check all the breakfast boxes for us. Continue Reading
Wrap chicken in homemade, spinach-based pasta for a flavorful and nutritious way to enjoy baked, cheesy goodness.
Everyone’s your bff when you bring these to the party.
Chinese Take-Away-Style Lemon Chicken
We used a big wheel of brie to fit perfectly inside a 10″ skillet. It was almost THREE POUNDS. You can definitely use something a bit smaller, depending on the size (and brie obsession level) of your crowd.
Tyler Florence’s Fried Chicken
Scalloped Potato–crusted Rib Eye
Fettuccine Alfredo, slightly disconcertingly, has its origins in a real Italian pasta dish. With the omissions of cream and chicken this could almost be something you could enjoy in a crumbling baroque square in Rome. To the naysayers saying that chicken and bacon has no place in pasta, relax, sit back, pour a glass of white wine and enjoy.