Crying Tiger Buttered Steak
Make a big batch of Crying Tiger Butter and use it on grilled chicken, seafood… everything!
Ultimate Crispy Fish & Chips
Anyone a fan of fish & chips?
Singapore Chilli Crab
Here’s arguably the most famous crab recipe in the world: Singapore Chilli Crab! For the pinnacle of the experience, make this using fresh, live mud crab that you clean and cut yourself, or ask the fish shop to cut the crab for you.
Be prepared to get messy eating it (half the fun!) – and to be surprised at how quick it is to make!
Mushroom Stuffed Chicken Breast
These juicy chicken breasts are stuffed with garlicky mushrooms, spinach leaves and a blanket of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform chicken breast from ho-hum into “ohhh yum!”
Pea and Ham Soup
This is a fabulous “throw it all in the slow cooker” soup. There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock.
Honey Garlic Chicken Breast
An incredible quick and easy way to serve up chicken breast – seared then simmered in the most amazing honey garlic sauce. Don’t be deceived by the short ingredient list! It’s absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to.
Honey Garlic Chicken Breast
An incredible quick and easy way to serve up chicken breast – seared then simmered in the most amazing honey garlic sauce. Don’t be deceived by the short ingredient list! It’s absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to.
Whole Baked Fish
The easiest and best way to cook a fish is to bake it whole. The flesh is at its juiciest and most tender, and it’s completely effortless. Cooking fish this way is easy enough for midweek meals, but still makes an impressive centrepiece for occasions! I’m using a whole snapper today, but this recipe will work for virtually any fish!
Really Quick Broccoli Pasta
This is a great emergency meal OR carb + veg side for all those times when your cupboards are bare except for broccoli, pasta, and some kind of cheese. It’s saucy without using tons of oil, and there’s loads of sub options. Quick and utterly scrumptious – loaded with tons of broccoli!