This tasty, easy recipe uses only five ingredients.
Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread! Continue Reading
Taco night happens once a week in my house, this is the best taco recipe made from scratch! We make it with beef or turkey, it’s delicious both ways. Continue Reading
This jerk chicken is a real finger-licking treat!
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota
What can’t cauliflower do? It’s delicious as a puree, makes a great meaty steak and now, can be enjoyed as the ultimate finger food-a crunchy tot. We use crispy rice cereal as a gluten-free breading. A hot oven (and a little cooking spray) gets you a crackling exterior without deep frying. Continue Reading
Breakfast for the whole week that can be heated up in only seconds!
Picadillo is the dish I make the most in my home. It’s the most requested by my kids and it’s so easy to make. Great over rice, in tacos and more! Continue Reading
Skip the oil and make these two-bite pressure cooker churros in just 30 minutes.
Here’s a light and airy dessert that I first tried in Ireland. When I got home, I made it for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! Continue Reading