Malibu Banana Colada
Recipe type: Drinks
Cuisine: American
Celebrate National Rum Day with this Malibu Banana Colada!
  • 3 3⁄4 cups unsweetened coconut cream
  • 1⁄2 cup sweetened coconut cream
  • 1⁄3 cup pineapple juice
  • 6 ounces Malibu Rum
  • 2 ripe bananas, peeled
  1. In a blender, combine sweetened and unsweetened cream of coconut. Pour into ice cube trays and freeze.
  2. Once frozen, add coconut ice cubes, pineapple juice, Malibu Rum, and bananas to a blender.
  3. Blend until creamy. Enjoy!
Recipe by Cooking TV Recipes at