Spiked Peach Sorbet Float
Recipe type: Drinks
Cuisine: American
Summer never ends when you make our Ketel One Botanical peach sorbet drink.
  • 2 large ripe yellow peaches, chopped
  • 1⁄4 cup white grape juice
  • 6 ounces Ketel One Botanical Peach & Orange Blossom Sparkling water
  • Orange slices for garnish
  • Mint for garnish
  1. Place peaches in food processor and blend with grape juice until completely smooth.
  2. Place in a pan and freeze at least 6 hours or overnight.
  3. Place 1–2 scoops in a glass, top with 1.5 ounces Ketel One, and top with sparkling water.
  4. Garnish with orange slice and mint.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/spiked-peach-sorbet-float/