Boozy Rainbow Sherbet Punch

Boozy Rainbow Sherbet Punch
Boozy Rainbow Sherbet Punch recipe.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 qt rainbow sherbet (945 mL)
  • 1 cup strawberry, halved (150 g)
  • ½ cup blueberry (50 g)
  • 1 lemon, sliced
  • ½ cup raspberry (60 g)
  • ¼ grapefruit, sliced
  • 3 cups lemon-lime soda (720 mL)
  • 3 cups champagne, or lemon- or lime-flavored sparkling water (720 mL)
  • 6 cups pink lemonade (1.4 L)
Instructions
  1. Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  2. In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  3. Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  4. Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  5. Enjoy!
  6. Tips
  7. user avatar
  8. doglover41113
  9. I made this without champagne and it was delicius!!! Is was so fruity and awesome!! I would definitly reccomend this!!!
  10. days ago Helpful (11)
  11. user avatar
  12. mattieelisabeth
  13. Love it 😍🦄🦋💩🕎🍪💩✡️☮️🌲 thanks so much so
  14. days ago
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Watch the recipe video here:

Boozy Rainbow Sherbet Punch

Cheers to the three-day weekend 🥂Get the recipe: https://tasty.co/recipe/boozy-rainbow-sherbet-punch

Posted by Tasty on Friday, August 31, 2018

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