Boozy Rainbow Sherbet Punch
Boozy Rainbow Sherbet Punch recipe.
Author: The Chef
Cuisine: American
Recipe type: Drinks
Ingredients
- 1 qt rainbow sherbet (945 mL)
- 1 cup strawberry, halved (150 g)
- ½ cup blueberry (50 g)
- 1 lemon, sliced
- ½ cup raspberry (60 g)
- ¼ grapefruit, sliced
- 3 cups lemon-lime soda (720 mL)
- 3 cups champagne, or lemon- or lime-flavored sparkling water (720 mL)
- 6 cups pink lemonade (1.4 L)
Instructions
- Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
- In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
- Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
- Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
- Enjoy!
- Tips
- user avatar
- doglover41113
- I made this without champagne and it was delicius!!! Is was so fruity and awesome!! I would definitly reccomend this!!!
- days ago Helpful (11)
- user avatar
- mattieelisabeth
- Love it ???????✡️☮️? thanks so much so
- days ago
- RELATED RECIPES
- Very Berry Sangria Float
- Very Berry Sangria Float
- Tropical Mimosa Sangria Float
- Tropical Mimosa Sangria Float
- Raspberry Lemonade Sangria Float
- Raspberry Lemonade Sangria Float
- Piña Colada In A Pineapple
- Piña Colada In A Pineapple
- Mixed Berry Sangria
- Mixed Berry Sangria
- Raspberry And Lemon Prosecco
- Raspberry And Lemon Prosecco
- MORE LIKE THIS
- Vegetarian
- Drinks
- Happy Hour
- Casual Party
Watch the recipe video here:
Cheers to the three-day weekend ?Get the recipe: https://tasty.co/recipe/boozy-rainbow-sherbet-punch
Posted by Tasty on Friday, August 31, 2018
