Mini Cheeseburger Wellingtons
- 2lb beef mince
- 1 onion, finely diced
- 2 garlic cloves, very finely diced
- 1 tbsp salt
- 1 tbsp black pepper
- 4 sticks red cheddar
- 20 bacon rashers
- 16 slices American-style cheese
- 2 large sheets puff pastry
- Preheat the oven to 200°C/400°F.
- Mix the beef mince together with the onion, garlic, salt and pepper.
- Form into little rectangles and press a stick of the cheese in to the centre, then top with another lid of the mince mix. Press together to seal. You should be able to make roughly four wellingtons.
- Lay the cooked bacon on a small rectangle of puff pastry (large enough to roll up one the little wellingtons and tuck any excess underneath). Top with roughly four slices of American cheese.
- Place a wellington on the smaller end of the rectangle and brush any uncovered areas of pastry with egg wash, then roll the whole thing up and tuck the edges underneath.
- Bake for 30 minutes or until the internal temperature registers as cooked.
Watch the recipe video here:
Mini Cheeseburger Wellingtons
Posted by Twisted on Tuesday, February 27, 2018