I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!! Continue Reading
It’s amazing how malleable eggs are, and this method yields an especially fluffy result. This is part of BA’s Best, a collection of our essential recipes.
Chicken Gyro Sliders
If you think being vegan means that we have to miss out on great (fried) food or rely on ultra processed faux meat options, then you’re sadly mistaken. This vegan take on Chick-fil-A’s classic chicken sandwich will satisfy even the most die-hard meat eater. The secret is brining the tofu in pickle juice (like they do with their chicken) and a mix of spices.
Chili Cheese Burger Bowls recipe. Continue Reading
CHEESY SWEDISH MEATBALL SLIDERS
JALAPENO POPPER SMASHBURGERS
Hot diggity, there’s a new top dog on the menu. Enjoy everything that’s great about bacon, beef and barbecue with these cheese stuffed burger dogs. Slathered with Frank’s RedHot and served on a pickle-packed toasted roll, this is the only way to celebrate summer in style.
Bacon Cheeseburger Meatloaf
You may well remember the original cheeseburger wellington – that pastry bound bundle burgery cheesy wondrousness. Think of these as his little cousins, circling the great meat mothership. Basically, here at Twisted we love anything to do with cheeseburgers and the thought of having one stuffed with cheese and wrapped in pastry is essentially heaven on a plate.