For those hotdog fans that secretly are into burgers, for those burger fans that often find themselves awake at night, unable to sleep, their feverish minds full of images sausages: don’t despair. We have an answer for you. This long, buttery brioche bun has been stuffed to the brim with beef mince, cheese and bacon – nothing more, nothing less.
Sometimes, words aren’t necessary. Sometimes things are so breathtakingly beautiful that they make any tawdry description a poor attempt, a crude edifice to the sublime. So it is with finding the words to describe this Pizza Cone Dip Ring. To appreciate it, just give it a whirl. You won’t be disappointed.
CHEESY SWEDISH MEATBALL SLIDERS
GIANT CHICKEN FAJITA QUESADILLA CRUNCHWRAP
Kung Pao roughly translates as “palace guardian”, so named after an official governor of the Sichuan province during the late Qing dynasty. As with many dishes this has travelled the world, leaving the names meaning on the wayside, relentlessly morphing on its voyage to suit the palates of the countries it’s passing through, just about hanging onto the peanut and Shaoxing rice wine vestments of its Imperial Chinese youth. Our version fries the chicken in batter to make in extra delicious.
Communal breakfasts dishes are fun and make breakfast/brunch even easier to host. These ham and cheese roll ups can be prepped the day before and baked in the morning. They’re delicious and the flavour combos are endless!
TUSCAN CHICKEN POTATO LASAGNA
The ice cream sandwich, or variants thereof, is found in countries as diverse as Iran and Uruguay and is even traditionally scoffed for breakfast in Sicily. At it’s most basic its just ice cream between something that makes it easier to hold, like bread or a wafer, but in our rather baroque and terribly British version, we’ve used meringue.
Rigatoni pies are fun to make and eat. Filling them with ragu and ricotta make it even tastier than the average. Lasagna Rigatoni Swirl pie will be a fun addition to the dinner table!
Mini pizza burger dough balls are your new favourite duo treat. Perfectly paired with an ice cold pint and some chips on the side!