Croque Monsieur, or “crispy mister” en francais – bechamel, mustard, Swiss cheese and ham. Normally a sandwich, but perfectly suited to that other carby vehicle, pasta. Yes please!
Making something sweet, simple and spectacular for Christmas has never been so straightforward. Layers of chocolate custard, crumbly shortbread and sticky melted caramel make this Elmlea trifle an epic, indulgent way to end any meal. If you ever needed an excuse to save room for dessert, this dish is definitely it.
This is everything you would ever want in a sandwich – it’s creamy, crispy, cheesy and a whole lot of fun. Make yours this weekend on that classic hungover Saturday.
Big Mac…n Cheese. Do you see what we did there? We can’t believe we haven’t combined these two titans of pop cuisine before. What better bedfellows than that icon of burgers, the Big Mac, and his cheesy pasta pal? Also, we’ve tried to replicate the flavours of that magical sauce by adding paprika and various other spices in an easy to cook one pot dish. We are very nice.
Apple Pie Cookies
Baileys Snowball White Hot Chocolate Continue Reading
Mushroom burgers delicious, especially when they’re stuffed with a delicious gooey cheese filling!
Way too often, sweet treats are all about the kids. We think it’s time the grownups had a turn. This over-eighteen twist on a classic filled donut is as naughty as it is nice. Trust us – once you’ve taken a bite of pillow-soft pastry, stuffed with a Baileys chocolate cream, you’ll never want to go back to jelly.
Honey & mustard, Sid & Nancy, Bonnie & Clyde, peanut butter & jelly… history is peppered with famous unlikely pairs. Is this chickeny log the finest example of culinary synthesis the world has ever seen? We think so. Replete with some lovely onions and served with some sexy crispy fries this would be a glorious dinner for a few lucky pals.
JALAPEÑO POPPER CHICKEN DIPPERS