Main dish

Birds Eye Fajita Fish Tacos

Birds Eye Fajita Fish Tacos
Birds Eye Fajita Fish Tacos recipe.
Cuisine: American
Recipe type: Main dish
  • 4 x Birds Eye Large Breaded Cod Fillets
  • 1½ tbsp paprika
  • ½ tbsp cumin
  • 1½ tbsp dried oregano
  • ½ tsp cayenne
  • 1 tsp garlic powder
  • ½ tsp ground black pepper
  • ¼ small red cabbage, thinly sliced
  • 1 carrot, cut into thin ribbons
  • 1 yellow pepper, sliced
  • 1 small red onion, thinly sliced
  • 1 jalapeno chilli, halved and thinly sliced
  • 1 tsp honey
  • 1 ½ tbsp olive oil
  • 1 lime, squeezed of its juice
  • Large handful coriander, roughly chopped
  • 10 small tortillas
For The Lime Mayo
  • 1 lime, squeezed of its juice
  • 150g Mayonnaise
  1. Mix together the fajita spices and scatter over the Birds Eye Breaded Cod Fillets. Bake according to packet instructions until they are crispy and piping hot.
  2. Meanwhile, mix together the sliced vegetables for the slaw and toss with the olive oil, lime juice and honey. Add the chopped coriander, reserving some for sprinkling on later.
  3. Heat the tortillas and slice the fish into 1 cm pieces.
  4. Whisk together the lime juice and mayonnaise and add to a squeezy bottle.
  5. Add some slaw to each tortilla, followed by the fish slices. Pipe some lime mayo on top and a garnish of coriander.

Watch the recipe video here: