Malaysian-style Barbecue Pork Belly (Char Siu Pork)
Malaysian-style Barbecue Pork Belly (Char Siu Pork)
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 17 oz pork belly (500 g)
MARINADE
- 2 tablespoons crushed garlic
- 1 tablespoon honey
- 1 tablespoon cooking wine
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon five spice
- ½ teaspoon black pepper
- ½ cup sugar (100 g)
- 2 pieces preserved tofu, optional, available in local Asian supermarkets
Instructions
- Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
- Preheat the oven to 190°C (375°F).
- Place the pork belly on a grill tray.
- Roast the pork belly in the oven for 20 minutes, turning halfway through.
- Enjoy!
Watch the recipe video here:
Malaysian-Style Barbecue Pork Belly (Char Siu Pork) ?FULL RECIPE: https://tasty.co/recipe/malaysian-style-barbecue-pork-belly-char-siu-pork
Posted by Proper Tasty on Friday, January 11, 2019
