Malaysian-style Barbecue Pork Belly (Char Siu Pork)
Author: 
Recipe type: Main dish
Cuisine: American
 
Malaysian-style Barbecue Pork Belly (Char Siu Pork)
Ingredients
  • 17 oz pork belly (500 g)
MARINADE
  • 2 tablespoons crushed garlic
  • 1 tablespoon honey
  • 1 tablespoon cooking wine
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon five spice
  • ½ teaspoon black pepper
  • ½ cup sugar (100 g)
  • 2 pieces preserved tofu, optional, available in local Asian supermarkets
Instructions
  1. Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
  2. Preheat the oven to 190°C (375°F).
  3. Place the pork belly on a grill tray.
  4. Roast the pork belly in the oven for 20 minutes, turning halfway through.
  5. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/malaysian-style-barbecue-pork-belly-char-siu-pork/