Main dish


Strawberry Cheesecake Fluff comes together in less than 10 minutes and is the perfect dessert, or side dish for any occasion.
Cuisine: American
Recipe type: Main dish
  • 2 8-ounce packages cream cheese, room temperature
  • 1½ cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 8-ounce containers frozen whipped topping, thawed
  • 2 16-ounce containers fresh strawberries, washed, hulled and sliced
  • 1½ cups Campfire® Mini White Marshmallows
  • 3 full sheets of graham crackers, coarsely crushed
  • additional whipped topping for garnish, optional
  1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
  2. Fold in whipped topping until completely incorporated.
  3. Fold in the strawberries and marshmallows.
  4. Cover and refrigerate for at least 2 hours.
  5. If desired, top with additional whipped topping and crushed graham crackers just before serving.

Watch the recipe video here: