Apple Caramel Cheesecake Swirl Buns
Recipe type: Dessert
Cuisine: American
Apple Caramel Cheesecake Swirl Buns recipe.
  • 240ml milk, warmed
  • 135g granulated sugar
  • 2 tablespoons active dry yeast
  • 115g unsalted butter, softened to room temperature and cut into 4 pieces
  • 2 large eggs
  • ½ teaspoon salt
  • 560g all-purpose flour, plus more for dusting/rolling
  • 1 tbsp butter
  • 6 Granny Smith apples
  • 100g sugar
  • 100ml water
  • 240g Cream Cheese softened
  • 100g butter, softened
  • 100g granulated sugar
  • 200g brown sugar
  • 4 tbsp butter
  • 100ml single cream
  1. Preheat the oven to 180°C.
  2. Whisk together the milk, sugar and yeast and allow to sit for a few minutes for the yeast to activate.
  3. Whisk in the butter and eggs, then fold through the flour and a little salt. Knead, briefly, until the dough comes together.
  4. Cover and leave to rise somewhere warm.
  5. Meanwhile, heat the butter, apples, water and sugar in a frying pan and cook until soft and sticky - roughly 15 minutes.
  6. Whisk together cream cheese, butter and sugar. Roll out the dough to a rectangle and spread over the whole of the rectangle. Sprinkle the apple pieces on top.
  7. Roll up the rectangle into a long sausage and cut into 12. Place snugly in a greased baking tray and allow to rise, then bake for 30 mins until cooked through.
  8. Meanwhile, heat the sugar, butter and cream all together in a saucepan. Allow to bubble up to make a caramel.
  9. Pour over the steamy buns.
  10. Lovely!
Recipe by Cooking TV Recipes at