DIY BAILEYS COFFEE ICE CREAM BARS
Author: 
Recipe type: Dessert
Cuisine: American
 
DIY BAILEYS COFFEE ICE CREAM BARS
Ingredients
  • 200ml heavy cream
  • 75ml Baileys Irish Cream
  • 100ml condensed milk
  • 100ml espresso, chilled
  • 200g dark chocolate, finely chopped
  • 2 tsp coconut oil
  • Garnish suggestions:
  • 100g melted white chocolate
  • Crushed chocolate covered coffee beans
  • Crispy chocolate pearls
  • Freeze dried raspberries/strawberries
  • Crushed pistachios
  • Edible gold/silver paint splatters
Instructions
  1. In a large bowl, whisk together cream, Baileys, condensed milk and espresso. Until thick.
  2. Pour into ice lolly moulds and freeze overnight.
  3. Melt dark chocolate and coconut oil in a saucepan over a simmering pot until melted. Pour into a large tall glass.
  4. Remove ice lollies from moulds, while frozen quickly submerge into chocolate to coat. Lay flat onto a lined tray and place back in the freezer for 15 minutes.
  5. Meanwhile, prep garnishes.
  6. Drizzle lollies with white chocolate and garnish with desired toppings.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/diy-baileys-coffee-ice-cream-bars/