Mini Chicken Fajita Tacos
Author: 
Recipe type: Breakfast
Cuisine: American
 
Fajitas are great for a party but these mini fajita’s tacos are perfect for appetisers too! Quick to prepare and so fun to make and eat. Top them with cheese and serve with a variety of dips!
Ingredients
  • 2 cups shredded cooked chicken
  • ½ cup cooked mixed peppers
  • ½ cup cooked onions
  • 3 tbsp fajita spice
  • 1 cup cream cheese
  • 1½ cup grated cheddar, split
  • 1 cup butter
  • 5-6 large tortillas
  • Chopped parsley
Instructions
  1. Preheat oven to 400F (200C).
  2. Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 30 shells.
  3. In a bowl, mix together and 1½ tbsp fajita spice. Toss each tortilla round in butter mixture to coat.
  4. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 5-6 minutes until just golden brown. Takeout and let cool.
  5. In a large bowl mix chicken, peppers, onion, remaining fajita spice, cream cheese, and ¾ cup grated cheddar. Fill each taco with a spoonful of mixture. Top with grated cheese. Arrange on a tray and bake for 5-6 minutes until cheese has melted.
  6. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/mini-chicken-fajita-tacos/